Chinese Food

Baked rabbit in salt

It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...

Stewed chicken wings in Sichuan style

Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...

Winter melon meatball soup

In the blink of an eye, the summer is coming to an end. When the season is changing, the resistance is also searching. The eye allergy is not good for a few weeks. You can only eat some light and slow soup. You always want to make meatball soup.... ...

Stir fried shredded pork with peppers

I have a cold in recent days. I have no appetite. I just like to eat some dishes with strong taste. I just picked up the refrigerator today and found that there was a piece of lean meat. I made this fried shredded pork with pepper. It's very spi... ...

Wonton with cucumber and shrimp

I remember that junior high school would like to eat wonton best. But I'm a boarder. I can't go out. There's an old wonton shop opened by a Fujian in the street of the town. It's very delicious. Every time after class, I sneak out to eat a bowl ... ...

Chicken wings in dry pot

The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...

Wolf seafood noodles

Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied

Stir fried pork with Sichuan flavor

Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...

Baozi

Fried minced pork with pepper and oyster sauce

Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.

Stir fried sausage with cauliflower

I don't want to go out to buy vegetables today. Let's eliminate the stock at home... Ham sausage. En, let's have Kwai sausage and sausages. Simple and quick. -

Fried chicken leg

Stuffed squid with pork

If you ask me what I think of in my hometown, I think of seafood when I was born in a coastal city. Meat and seafood is a fresh word. -

Meat, shrimp, meat, pine, Soviet style moon cake

Baby cabbage in soup

Baby dishes in soup. You can also eat delicious dishes in a light way -

Spicy pig's feet in pot - it's fat in autumn.

Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.

Floating fish

First time. Delicious

Fish with green pepper

Supplier of customized solutions for standardization of famous dishes and tastes

Steamed bean curd

Steamed bun with cowpea stuffing

I haven't packed steamed buns for a long time. I made a fuss myself.